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If there has been one sweet dish that has been a true ‘game changer’ of the way sweets are perceived and eaten in India, it has to be the luscious Rosogolla. Rosogolla enjoys the pride of being one of India’s best-loved culinary invention. And the world cannot seem to have enough of the sweets without Rosogolla. There has been a fascinating history of Rosogolla. Legend goes that it took many decades for this Chenna Balls dropped in bubbling sugar syrup to become today’s spongy succulent with a unique and distinctive taste that would obviously tease every one’s taste-bud. Thus Rosogolla has become part of every festivity and celebrations.
- Ingredient : Milk, Sugar