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Radhaballavi, also known as Bestonika in Sanskrit, were used to offer to the presiding deity of the house Radhaballav jiu and hence this name. Some historians suggest the origin of Radhaballavi to the Singha family, popularly known as Lala Babu’s family whose origin is traced from Anandabar Singh, settled at Kandi, Murshidabad district in Bengal in 9th Century. The Royal family has been devout vaishnavites and built the shrine of Radhaballav jiu, the presiding deity of this family, whom they used to offer this delicacy. Whatever be historically correct – whether it is originated in Bengal as a part of prasad offering or had an origin away from Bengal or was a part of ancient food customs – Radhaballavi has been able to maintain its steady popularity with its inherent festive and celebratory character.
- Ingredient : Flour, Arhar Dal, Ghee