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Motichur Laddu. There could not have been a better name for this delicacy. The word ‘motichur’ literally translates to crushed pearls. Effectively, pearl-like tiny balls of gram flour globules fried with ghee & adorned with cardamon powder and select flavour, molded into formation of laddu carries its most appropriate name. Mention of ‘motichur laddu’ is found in the texts of ancient & medieval India that happens to be favourite across the world. Present-day, it has become an intrinsic part of every Indian festivity and a favourite sweetmeat for all seasons.
- Ingredient : Milk, Sugar, Gram Flour (Besan), Cashew, Pistachio, Cardamom, Ghee