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A dignified member of the universe of Bengali sweets beyond Rosogolla & Sandesh – Bengal’s special misti Goja. It may be square or rectangular in shape, but one thing is common in all types of Goja i.e. each of them has layers. This traditional Bengali fried pastry dipped in sugar syrup is so delicious a dessert that can surpass the other one of its family line. Misti Goja is so popular sweet from Bengal that any fair in native Bengal is incomplete without the presence of this sweet Goja.
- Ingredient : Milk, Sugar, Flour, Ghee