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Combining the translation for Tongue – Jibe & for fried Pastry – Goja – we derive the term “JIBE GOJA”. Indeed it is. Elongated tongue shaped delicious fried treat has captured its name. History has it that non-Brahmin patrons of Shobhabazar Rajbari were not allowed, by tradition, to offer annobhog or rice in any form, to the Goddess during their family Durga Puja. Traditional haluikars brought in from Bardhaman to the Rajbari, who prepared lip smacking delicacy like Jibe Goja. For the past 250 years, generations of haluikars are carrying on with this tradition. To talk about its taste? You would complete multiple number at one-go and still would crave for more.
- Ingredient : Flour, Sugar, Ghee