Ghee has a long, illustrious history. Also known as liquid gold. Its origin is traced as back as Vedic period when domestication of cattle began.
With its rich vitamin contents, loaded with health benefits that consist of multi vitamin, saturated fat, protein, minerals, omega-3 fatty acid, oxidized cholesterol, to name a few, that are essentials for improving brain, heart, immune system & boosting energy of body. For such wealthy nutritional value, usage of ghee found in traditional medicine.
Rooted from ancient India, ghee traveled across Indian subcontinent, middle eastern cuisine, south Asian cuisine and reached its final destination – every household – today.
Milk Fat sourced from West Bengal